Hot on the heels of Bethany B.’s report on Brenda Vaccaro’s T-E-R-R-I-F-I-C Italian Sausages, here’s what she thought of the George Hamilton’s Smoky Chicken recipe. As we Brit’s can’t get hold of frozen juice for love nor money, I replace it with Cointreau which works like a charm. I’m sure Grand Marnier would be good...

This is a tricky recipe for those based in the UK as it calls for a lot of things we can’t easily get here, notably frozen orange juice.  I wanted to give this another run through for the book as I’d read somewhere that BOOZE could be used in place of frozen orange juice and I fancied...

George’s recipe sounded very tasty on paper, and indeed, the result was really good.  But it is a tricky thing for a Brit to make due to amount of things our supermarkets don’t have in common with American ones…   I have moaned away on this blog before, about the fact we can’t get frozen...

I am on holiday!  Spending my days sitting in the garden of a little bolt hole on the edge of Mersea Island watching the boats go by… We have an adopted pet for the week: Gunwale (pronounced Gunnell): Mr R is having a lie-in after being kept awake for hours by a noisy cock-a-doodle-do-ing cockerel. ...