I found this in my drafts while I was looking for something else… This was written not long after we’d been through the Covid epidemic. I absolutely LOVE the creative energy and inventiveness of the Rebel Reel Cine Club so despite this post being OLD, OLD, OLD, I am sharing it in the hope that...

I had a friend inside my flat last week. Is that allowed in London at the moment? I have absolutely no idea, I have totally lost track. Well arrest me if you want, Cathy of Kitchen Confidence came round for a cocktail and as I was planning to test the Vodka Blush from Rosemary’s Baby...

Today we have a test cook report from the lovely Clive Smith.  This did make me laugh!  Clive liked Ruth’s Omelet so much that he had it two days in a row.  I don’t blame him! For those who may not know.  Brits call zucchinis courgettes.  It also makes me laugh that Greg Swenson who...

What a weird one 2016 was eh?  Goodness me.  So here’s hoping that 2017 will be a better year in many, many ways. Like many folks at this time of year, I’m plotting and planning about what next year will have in store.  My main project in 2017 will be the Columbo cookbook. Drum roll...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

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