Ooh, this was DELICIOUS.  Soooooo good. So easy too.  Rustled up, scoffed up and washed up before sundown.  Fab for a week-night dinner. It’s a bit of a variation on another recipe I have from Hector, his Famous Pasta Pomodoro – similar ingredients, although no garlic in this one.  Cor.  Give this one a go...

I don’t often get invited round to friends’ houses for dinner, except by the lovely Battenberg Belle. I tell myself it’s not because people don’t like me, but more that they think because I have a food blog, I am a really good cook. I’m not you know. And I will eat ANYTHING when I go...

Ooh!  This was very tasty.  Quite spicy with the chilli flakes.  I liked it.  Easy too.  I made it for just me myself and I, halving the recipe, eating half and popping the other half in the frozen archives.  This recipe was featured in a newspaper article in 1989, and Hector recommends enjoying the dish...