Happy Easter! Hope you have lots of fun things planned, maybe even dressing up as an Easter bunny? Crikey! This was a trifle and a half! Soooooo delicious with its prunes and its orange segments and its custard and its chocolate topping. But most of all because I used some of the leftover Audrey Hepburn...

Mr Rathbone and myself decided to celebrate spending 57 years on this here planet by attempting to consume 57 Heinz based meals in a year. Did we manage it? YES! It was loads of fun as we sourced lots of Heinz things that aren’t on the supermarket shelves here in the UK, and used lots...

I think a New Year Resolution for 2023 will be to write up movie star din-dins experiences IMMEDIATELY after I have had them. Because I am sitting here racking my brains about a dinner party we threw in January and the brain is not being very forthcoming. I know that it was hilarious, because we...

Cooking The Detectives is a bite-sized guide to all the best TV cop shows - click on image for more details.

Recipes from the kitchen of Angela Lansbury and many of her fabulous co-stars - click on image for more details.

Recipes from the kitchen of Peter Falk and many of his fabulous co-stars - click on image for more details.

Supper with the Stars: With your host Vincent Price - click on image for more details.

Cooking With Joan Crawford - 2023 reissue with extra recipes from Joan's kitchen - click on image for more info.

Vera Haiku - every episode of the iconic TV detective show distilled into seventeen syllables - click on image for more info.

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Monthly Vera Haiku direct to your inbox

Cooking Vincent Price’s Goulash with Nathalie for the British Film Institute

Silver Screen Suppers on Market Kitchen

Silver Screen Suppers Archive

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