by Jenny | 25 Oct, 2019 | Vincent Price
Halloween is coming! I have a proposal for you! Why not have a Vincent Price Curry Party? First, could I encourage you to spend a few minutes listening to the dulcet tones of Vincent describing his Lifesaver Curry? This is a video that Peter Fuller of the Vincent...
by Jenny | 14 Feb, 2019 | Vincent Price
It’s been a while since there was a FAIL in the Silver Screen Suppers kitchen, but these cookies were most definitely a fail. I’d never made them before and I was making them in advance of my “Living My Life Like Angela Lansbury Day” (blog post...
by Jenny | 14 Dec, 2018 | Vincent Price
It was the idea of TOAST POINTS that made me want to try this recipe. I had never heard of such a thing before and now I am obsessed with the idea of serving TOAST POINTS with everything. Not least because in a recently watched Murder, She Wrote, a waiter noted that...
by Jenny | 25 Nov, 2018 | Vincent Price
My boss Alwyn goes fishing to relax. When he talks about the pleasures to be had in the middle of the night standing in a river in the pitch black watching shooting stars it almost makes me want to do it myself. However, these days I am usually tucked up in bed by...
by Jenny | 18 Nov, 2018 | Elisha Cook Jr., Harry Morgan, Vincent Price
I am a big fan of stroganoff as it is quick and easy to make on a weeknight and feels like a BIG TREAT. I have made two movie star versions recently – both destined for the Vincent Price Co*Star cookbook. They were both delicious (although not very photogenic)...
by Jenny | 31 Oct, 2018 | Vincent Price
The lovely folks at my local emporium of meat, Morley’s Butcher in Crouch End, have a great piece on their website about this fabulous recipe. Skip over to their blog for all the details and cook yourself up a delicious steak for your Halloween din dins! There...
by Jenny | 8 Oct, 2018 | Vincent Price
I have been craving Steak Au Poivre ever since I had a conversation with my personal trainer Nige about it. Yes! I have a personal trainer, and it is bloody brilliant. The best thing about it is that after seeing Nige for a couple of months, I can actually do all...
by Jenny | 15 Sep, 2018 | Vincent Price
This is one of those things that I get a mad craving for every now and then. Usually when I have a hangover on a Saturday. Which I did, last Saturday. Therefore, as I was home alone and I had all the wherewithal, I rustled some up. SOOOOOOOOO GOOD! Vincent’s...
by Jenny | 8 Sep, 2018 | Vincent Price
Whenever the Muswell Hill and District Horticultural Show rolls around (3 x per year) I always panic slightly about what cake to make to donate to the cake stall. Unlike Battenburgbelle, I am not a natural born cake maker. I like making bread, I like making soup, I...
by Jenny | 20 Aug, 2018 | Robert Quarry, Shirley Jones, Vincent Price, When Bloggers Meet or Collaborate
Yay! It’s Pieathalon day – whoop whoop! One of my favourite things about having a blog is getting invited to participate in some really bonkers challenges. Once a year ACE food blogger Yinzerella over at Dinner Is Served 1972 organizes a...
by Jenny | 24 Jun, 2018 | Vincent Price
I have great affection for Vincent’s House Bread. Not because it is the greatest loaf I ever made but because it is the FIRST loaf I ever made. Way back in 2011 during the Vincentennial year – click here for my blog post about it. I was SO pleased with...
by Jenny | 3 Jun, 2018 | Dinner and a Movie, Peter Cushing, Vincent Price
From June 1-3, 2018, Vincent Price Legacy UK and Silver Screen Suppers are taking part in a fantastic blogathon celebrating all things Amicus and Hammer, hosted by Cinematic Carthasis and Realweegiemidget Reviews, and we’ve picked Scream and Scream Again and Madhouse...
by Jenny | 3 Jun, 2018 | Robert Quarry, Vincent Price
From June 1-3, 2018, Vincent Price Legacy UK and Silver Screen Suppers are taking part in a fantastic blogathon celebrating all things Amicus and Hammer, hosted by Cinematic Carthasis and Realweegiemidget Reviews, and we’ve picked Scream and Scream Again and Madhouse...
by Jenny | 14 May, 2018 | Bette Davis, Corinne Griffith, David Bowie, Elizabeth Taylor, Hal Linden, Irene Dunne, Joan Crawford, Natalie Wood, Ross Martin, Sophia Loren, Vincent Price, William Holden
I can’t believe that I’ve been writing this blog for 12 years – goodness me. So much has changed in that time. When I began I was a broken-hearted singleton living on a houseboat on the Thames. My tabletop cooker had to be turned on...
by Jenny | 8 May, 2018 | Boris Karloff, Vincent Price
You need teeny tiny brown shrimp for this dish. I think that potted shrimp is a very, very British thing, and I’m not sure where else in the world you can get these little fellas. I’ve been doing some trawling around the net for info but I can’t work...
by Jenny | 7 May, 2018 | Eddie Albert, James Garner, Vincent Price
Just over five years ago my neighbour Chloë sent a text asking if I was single. She knew someone she thought I would hit it off with. She set us up on a blind date and we are still together. She’s a genius matchmaker! My blind date, now my soul...
by Jenny | 17 Feb, 2018 | Vincent Price
If you have seen or read Julie and Julia you may remember that the Julia Child task that filled Julie Powell with the most fear was BONING A DUCK. For me, the dish in the Cooking With Columbo book that most gave me the heebie-jeebies was this one, Cioppino....
by Jenny | 25 Nov, 2017 | Vincent Price
I woke up craving these today, and luckily I had the wherewithal about the place to make them. I’m on a writing retreat this weekend. But a writing retreat in my own bed. Lovely. Not – actually – me. I consider Buckingham Eggs to be my ultimate...
by Jenny | 18 Nov, 2017 | Vincent Price
Under Doctor’s orders, I am trying to eat liver once a week. This is no real hardship as I love liver, however, I am not confident about cooking it. Luckily my ex Vic, who lives downstairs from me is an expert in this field so he supervised...
by Jenny | 28 Oct, 2017 | Vincent Price
I think we’ll be talking about Vincent’s Goulash recipe on the Museum of Soho radio show tomorrow from 10am, so I thought I’d put the recipe up. It is such a great thing to cook for Halloween – you can call it GHOULISH GOULASH. At the end of...
by Jenny | 26 Oct, 2017 | Vincent Price
I’m going to be on the radio on Sunday talking about Vincent Price, I’m very excited. It’s the Museum of Soho show on Soho Radio and you can listen to me make a fool of myself live between 10-11am. I’ll put the link to the show in...
by Jenny | 20 Sep, 2017 | Vincent Price
I can’t believe I’m only just now getting around to writing about these waffles as these were made YONKS AGO when my darling Caroline Frick was in the house, way back in April. Over from Texas for a short visit, I set Dr Frick on waffle duty as she...
by Jenny | 19 Jul, 2017 | Vincent Price, When Bloggers Meet or Collaborate
Everyone agreed. If you are going to make Vincent Price’s Tropical Chicken, you’d better get yourself to a funfair that has a coconut shy. Because the coconuts you get from Waitrose are TOO SMALL to contain a whole chicken breast when chopped...
by Jenny | 20 Jun, 2017 | Vincent Price
I made this dish recently because the caretaker of my building threw away my cauliflower. Yes, a perfectly good cauliflower. But I guess it was my fault. I’d put it out on the fire escape because my old dinky fridge was too full, and it was cold out there. When I...
by Jenny | 26 May, 2017 | Vincent Price
I learned something fundamental last week. You cannot stir a curry with one hand and try and film it on your iPhone with the other. The saucepan spins and spins and spins! Just like the little coloured spinning wheel of death I get on my computer screen all the...
by Jenny | 5 May, 2017 | Vincent Price
I’ve made a couple of these lately. Once for the brilliant cheese & wine party we had at my place, organised in order to drink all of the 24 bottles of lovely wine my ma and pa bought me and Mr R for our big birthdays. That, as you can probably...
by Jenny | 20 Apr, 2017 | Vincent Price
I’ve been on a little holiday to Whitstable and very lovely it was too. Four days in a fabulous and oh-so-peaceful little home from home, that was full of books and a beautiful orchid: It was a perfect place to write – and cook – and eat – and...
by Jenny | 9 Apr, 2017 | Vincent Price
I’m excited to let y’all know that my chum Peter Fuller is organising what promises to be a fabulous party on Tuesday 30th May in Islington, London. All the details are on the Vincent Price London Legacy website here…. but for now just let...
by Jenny | 31 Mar, 2017 | Vincent Price
Vincent usually gets things absolutely perfect in his recipes, but this one was a bit screwy. Serves 6? Me and Vic ate the lot between the two of us! Perhaps we are just greedy… Vic said: “Serves 6? 6 leprechauns maybe.” My ex is a...
by Jenny | 28 Feb, 2017 | Vincent Price
More exciting news for Vincent Price fans! Some of you may know that Vincent and Mary’s Treasury of Great Recipes was reprinted and released in 2015 in a 50th anniversary edition. We had an amazing day here in London at Harrods for the book launch…...
by Jenny | 9 Nov, 2016 | Vincent Price
Did you have a lovely Halloween? I sure did! Mr Rathbone came as Vincent Price (naturally), and we took a specially posed picture of him adding the finishing touches to this dish, just as Vincent did… I must admit, I thought that this was a slightly...
by Jenny | 30 Oct, 2016 | Vincent Price
It’s HALLOWEEEEEEEN! We’ll it’s the day before Halloween but here in the UK it seems everyone is dressing up and going bonkers all weekend… I got a nice message from a reader of the blog, Mark Brisenden to say that he’s mentioning...
by Jenny | 4 Sep, 2016 | Vincent Price
Ooh, I’ve got a little article over at the Vincent Price Legacy site about cooking with the BRAND NEW and JUST RELEASED Vincent Price Ale. Can you imagine how amazing it will be to sip a beer with Vincent on the label? I have some on order and will...
by Jenny | 26 Jul, 2016 | Vincent Price
For the Hedda Hopper night’s dinner, I was planning a whole feast of curries made with the lovely spice mixtures prepared before your very eyes at Rafi’s Spice Box in Sudbury. But on the morning of the day, an email popped into my inbox...
by Jenny | 8 Jul, 2016 | Anne Baxter, Vincent Price
There is something very appealing about the recipe title “Honey Buns”, so it was destined that I make them at some point, and make them I did, for the Muswell Hill and District Horticultural Society Spring Show. Now then, the Spring Show was a LONG...
by Jenny | 11 Jun, 2016 | Vincent Price
I’ve been trying to perfect poached eggs, Vincent Price style, throughout my holiday week. We always treat ourselves to stonking great big brunches when we are in Mersea, like this: So every day I’ve been experimenting with Vincent’s method of...
by Jenny | 1 Jun, 2016 | Vincent Price
This is probably the BEST movie star chocolate cake recipe ever, BUT, a word of warning, do not think you can get up early to make this, and still get into work on time. That is not going to happen. Our much beloved work colleague Luke resigned recently, much to...
by Jenny | 14 Apr, 2016 | Vincent Price
The lovely Peter Fuller has a fabulous new Vincent Price website and he asked me to write something about the glorious TV show that is Cooking Price-Wise, the series that my food hero presented on British TV in the 1970s. It was a really fun article to write, and for...
by Jenny | 16 Mar, 2016 | Vincent Price
When Vincent Price expert Peter Fuller comes round for lunch, it has GOT to be a menu from the Master of Menace himself. We had a brilliant afternoon sampling delights from Vincent’s International Cooking Course LP… Bounty of Paradise –...
by Jenny | 2 Mar, 2016 | Vincent Price
I’ve done an inventory of what’s in the bottom drawer of my frozen archives #2 and there is a LOT of liver in there. I love liver, and don’t eat it often enough. It is so GOOD for a body. So I now have a mission to eat all the...
by Jenny | 28 Feb, 2016 | Vincent Price
One of my cyber-chums, Taryn over at the fabulous Retro Food For Modern Times has inspired me to set myself a six week challenge. It is this. I shall eat as much as I can from the frozen archives in an attempt to have ONE EMPTY DRAWER in my freezer by...
by Jenny | 15 Feb, 2016 | Vincent Price
How was your Valentine’s Day? I was single for 8 years, so know full well, that it is perfectly lovely to spend it all by yourself. Now that I have the fabulous Mr Rathbone by my side though, I do like to pull out all the stops. For breakfast I...
by Jenny | 7 Jan, 2016 | Vincent Price
Do you have a freezer full of Christmas leftovers? For our work Xmas lunch, we went to The Queen’s Pub and Dining Room in Primrose Hill. The turkey was really flavoursome, but the portion was massive, and there was no way I could eat it all, so I asked for...
by Jenny | 30 Dec, 2015 | Vincent Price
Do you have a blog? Are you thinking about it? If you are, I would say DO IT, because magical things will start to happen. During the Vincentennial year, when celebrations were going on to mark what would have been Vincent Price’s 100th...
by Jenny | 9 Dec, 2015 | Vincent Price
It’s taken me so long to write about this, because to be honest, it was such a brilliant day, I don’t think I can do it justice. Shall I give it a go? Many moons ago, I was at a Guild of Food Writers event and Bruce Langlands, Director of Food and...
by Jenny | 3 Dec, 2015 | Vincent Price
Have you ever been to Bart’s Pathology Museum? It’s insane! Very hard to find, it’s a hidden treasure of London. If you ever get to go, make sure you have a look at the cabinet that contains many strange things that folks, since the dawn...
by Jenny | 2 Dec, 2015 | Vincent Price
My lovely chums David and Katy can get to my place “door to door on the 134” but we don’t see each other often enough. Something to rectify in 2016 because I LOVE THEM. They came round for dinner the other Friday and I vaguely remembered...
by Jenny | 7 Nov, 2015 | Vincent Price
Joy, joy, joy! Blog posts have popped up all around the world from the folks who joined in with the Treasury Cookalong. It brought many a tear to my glass eye! So much wondrousness! The cookalong was organised to celebrate the launch of the 50th...
by Jenny | 31 Oct, 2015 | Vincent Price
It’s a bumper day for Vincent Price today! Not only has my EatDrinkFilms column gone live but a Bibelot Magazine article too! Nip over to the delightful Bibelot for Mary and Vincent’s recipe for Scotch Shortbread – this is a fail-safe...
by Jenny | 31 Oct, 2015 | Vincent Price
and for dessert? This month’s EatDrinkFilms column is all about Mary and Vincent Price’s A Treasury of Great Recipes and includes their recipe for Soufflé Au Grand Marnier. Mmmmmmmmmm! Nip over there by clicking on this link…. Photo...
by Jenny | 31 Oct, 2015 | Vincent Price
Getting ready to party? I am! Here’s a glimpse of what is going on here… What are you having for your din dins tonght? May I propose something Vincent Price related? If you are a regular reader of the blog you will know that Vincent...
by Jenny | 29 Oct, 2015 | Vincent Price
Oooh, I am SO EXCITED about next week and all the wonderful things that are going on when Victoria Price is here to give talks about her father’s life and legacy, to sign 50th Anniversary Editions of A Treasury of Great Recipes and generally HAVE FUN in London...
by Jenny | 28 Oct, 2015 | Vincent Price
An underwhelming name, for a seriously delicious pudding… This was the final course of my Mexican Extravaganza last Sunday and a huge hit. Everyone had a second slice. I mangled it a bit, getting it out of the flan pan. The term “flan...
by Jenny | 27 Oct, 2015 | Vincent Price
This may well be my number one favourite of ALL Silver Screen Suppers dishes. I absolutely ADORE this stuff and can eat it by the ladle-ful. Recipe is at the end of this post. I cannot recommend anything else you will find here as highly....
by Jenny | 24 Oct, 2015 | Vincent Price
Last Sunday I gave what I have decided was my BEST EVER DINNER PARTY. Heather and Nathan, Ptolemy and Keith came over for a Mexican extravaganza. Oh my. What a delicious combination of Mexican inspired loveliness. Ptolemy wore a suitably...
by Jenny | 20 Oct, 2015 | Vincent Price
When did you last see giblets? This is going to be a LONG post about chickens, so if you are here for Vincent’s curry recipe, and you don’t wish to wade through my blatherings about chicken, please proceed to the end of the post. At a...
by Jenny | 11 Oct, 2015 | Vincent Price
You are joining in with the Vincent Price Treasury Cookalong right? I DO hope so! Having an excuse to cook something you might not do otherwise, is GREAT. I looooooove cookalongs. The RNLI Fish Supper was a sort of countrywide cookalong, organised...
by Jenny | 7 Oct, 2015 | Vincent Price
To celebrate the launch of Mary and Vincent Price’s 50th Anniversary Edition of A Treasury of Great Recipes, you are hereby invited to a cookalong – wherever you are in the world – whenever you have a moment to cook! Simply select one or...
by Jenny | 20 Sep, 2015 | Vincent Price
Aaarg! I think this has immediately become my favourite of all movie star chicken recipes. Apologies to Elizabeth Taylor who was previously the holder of the title for * best movie star chicken recipe ever * (as her Chicken Steamed in White Wine is...
by Jenny | 5 Sep, 2015 | Vincent Price
I had a lovely day off yesterday, spending it baking like a lunatic for today’s Muswell Hill and District Horticultural Society Autumn Show cookery contest. I made 8 cakes! Admittedly, 2 are for the cake stall, but I’ll have 6 in...
