For the second battle of the guacs, it was the M.G.M. star bracket – Greer vs Debbie. Collage artwork by Cherie Savoie Tintary. Karie over at Hollywood Kitchen had two guest stars discussing their relative merits: Samantha Ellis writes the column “Cooking with the Stars” for the Classic Movie Hub. She blogs at Musings of...
“Do what you feel you have a flair for doing, and if you are good enough at it, the money will come.” I do hope so Greer, because I am stony broke! I think about my Glasgow chums every time I try and preserve my curls by wearing the spotty shower cap they gave me...
What a FANTASTIC afternoon we had in Cardiff at the Silver Screen Suppers event. There was a lot of love in the house and a LOT of cream cheese too! Chefs Ruth C, Katharine and Anita rustled up tonnes of Silver Screen Supper foodstuffs and the guests wolfed the lot washed down with champagne cocktails...
“I do wish I could tell you my age but it’s impossible. It keeps changing all the time.” Dorothy’s feedback on Greer’s Guac did make me laugh. Several times. Firstly there was the response to “Was the recipe easy to follow?” which was, “Yes, but avocados are difficult to peel.” which in my sleep deprived...
