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Karl Malden’s Salmon Fillets with Apricot Sauce

Mr Rathbone is a very good egg and has volunteered to test cook at least 3 recipes for the forthcoming Cooking the Detectives book. Well, by my reckoning, this was number 4 as he has already done Robert Wagner’s Chili, Sheila Hancock’s Sardine Pizza and John Nettles’ Un Piot et des Pois au Feu. This...

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