It’s Vincent Price’s birthday today. Let’s celebrate with a round up of some of the dishes cooked for the forthcoming Vincent Price cookbook by our wonderful volunteers. My co-writer Peter has published a sneaky peek of the proposed book cover (revealing the NEW TITLE) and some of the inside pages here – do check it...
HAPPY NEW YEAR to all my lovely readers! The choice of my #1 movie star dish of 2020 is SIMPLE because this way of cooking a leg of lamb was an absolute revelation. The recipe is the culinary equivalent of an earworm because it keeps on popping into my head as something I really, really,...
“Well, who would have thunk it?” as my mum often says. I must admit, I decided to test this recipe for the Murder, She Cooked book myself as I didn’t think anyone would volunteer for it. It doesn’t sound very exciting does it? But surprise surprise, it was DELICIOUS! This will now be my go-to...
