Maurice Chevalier’s Brown Rhubarb Pie


MMMMMMMMmmmmmmmm! That was good. I made a rhubarb crumble with 6 sticks of rhubarb my mum plucked from the garden for me the other day. It was delicious.

It was a bit sad that there was nobody there to share it with me… I had it for my breakfast before going for a crazy day in the Stowe. This time next week I will be moving into my new abode. I have a feeling that there will soon be plenty of people around to sample the delights of the SS Suppers.

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