Recipe of the Month – November 2018 – Diana Dors’ Breakfast Bean Omelette

This is a weekend favourite at Silver Screen Suppers Towers.  Who would have thought of putting baked beans in an omelette?  Diana, that’s who!

Diana Dors’ Breakfast Bean Omelette

  • 2 eggs, size 4 (medium)
  • 2 tbsp water
  • 1 rasher (strip or slice) streaky bacon, rind removed and chopped
  • 2 oz. (50g) baked beans in tomato sauce, warmed

Beat the eggs with the water and salt and pepper to taste. Fry the bacon in a nonstick omelette pan until crispy. Add the egg mixture and, using a fork, stir the mixture over a high heat until almost cooked.

When the omelette is almost set, spoon the beans on one side of it. Fold the remaining half over the beans to seal. Transfer to a warmed plate to serve.

The recipe serves one, contains 4g of fiber and 240 calories.

Thanks Diana, I love your omelette and only 240 calories!

If you make Diana’s omelette do take a pic and send it over – get in touch via the Contact Page.  I am collecting photos by blog readers of their movie star dishes and they will be in a blog post soon!