The recipe of the month is on holiday in August, so Red’s recipe gets to be recipe of the month for two months!
Lovely, tasty, easy, cheesy fettuccine!
Red Buttons’ Fettuccine Buttons
1 stick / 115 grams margarine [or butter if you prefer]
1 pound / 450g fettuccine noodles
1 pint / 475 ml sweet cream [I use double cream]
1 cup / 100 grams Parmesan cheese
1 dash vermouth
Garlic salt to taste
Place margarine in pan and melt. Boil noodles and drain. Place noodles in melted margarine, put cream in pan – mix with two forks – place cheese in pan – keep stirring withtwo forks, add dash of Vermouth – season with garlic salt to taste.
If you do try Red’s pasta dish I’d love to hear how it turned out, please get in touch via the contact page…