Joan Crawford’s Pork Chops With Fried Apple Rings
| ”A few words from Joan: “The best parties are a wild mixture. Take some corporation presidents, and a few lovely young actresses, a bearded painter, a professional jockey, your visiting friends from Brussels, a politician, a hairdresser, and a professor of physics, toss them all together, and try to get them to stop talking long enough to eat!”
Have fun! Serves 6 6 loin pork chops, 1” thick Preheat oven to 250 degrees C / 480 F. Melt half of the margarine or butter in a skillet / frying pan. Add onions and cook until golden. Salt pork chops on both sides and dip lightly in flour. Place chops in skillet, with cooked onions on top. Brown chops on one side, then turn, replacing onions on top side of chops. Place chops in skillet in oven. Cover and cook for 15 minutes. Then reduce oven to 200 degrees C / 390 degrees F and bake for an additional 25 minutes. While the chops are cooking make the apple rings. Core and slice apples into thick rings, but do not peel. Sprinkle with lemon juice. Heat the second half of the margarine or butter in a skillet. Fry apples first on one side, then on the other, until brown but not mushy. (This requires a very few minutes.) While frying, sprinkle top sides of apples with cinnamon, nutmeg and brown sugar, to taste. Keep warm until all are done. Once chops are cooked top each one with 2 fried apple rings to serve. * this is a LOT of butter for the modern palate – you may wish to use less… Pics and comments about how your chops turned out would be lovely – silverscreensuppers@yahoo.co.uk Also, sign up for our monthly newsletter for gossip, cookalong tips and a chance to win Silver Screen Suppers Goodies – enter your email address in the box below. Happy cooking! |
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