The lovely folks at my local emporium of meat, Morley’s Butcher in Crouch End, have a great piece on their website about this fabulous recipe. Skip over to their blog for all the details and cook yourself up a delicious steak for your Halloween din dins!
There will be another Vincent related post coming very soon, with some great photos from a blog reader in Germany and a video demonstration of how to make a Vincent Price curry – whoopee!
Until then my friends, wish me luck cooking this crazy dish this evening.
That’s right, that is a WHOLE chicken in that there pumpkin!
Have fun tonight trick or treating, or watching scary movies, or whatever you choose to do. In the meantime, have fun trying to put a name to all these Halloween lovelies…