Vincent Price’s Croque Monsieur

How was your Valentine’s Day?  I was single for 8 years, so know full well, that it is perfectly lovely to spend it all by yourself.  Now that I have the fabulous Mr Rathbone by my side though, I do like to pull out all the stops. 

IMG_6399

For breakfast I disappeared into the kitchen with strict instructions that he shouldn’t come in, and I made Vincent’s Croque Monsieur for us both.

IMG_6400

I love Croque Monsieur, and these days I always get one as breakfast in bed on my birthday, but Vincent’s way of making it is a bit different to Mr R’s.  Basically the same ingredients, bread, butter, ham, cheese…  Here’s Mr R’s version – he always does stripes, I love it!

Mr Rathbone's Croque Monsieur

But Vincent suggests dipping the sandwich in beaten egg with a bit of milk added before frying it in butter.  YUM!  This results in a softer croque monsieur and very good it is too, but not as good as Mr R’s of course…

IMG_6401

In the evening we made my all-time-number-one-favourite-non-film-star recipe.  I cannot recommend this highly enough – Valli Little’s Massaman Roast Chicken.

IMG_6429

Oh my goodness me, it was so delicious.  The good thing about making this for two is that you have lots of chicken, potatoes and massaman gravy left to bung in the freezer to have as a curry with some rice at a later date.  Brilliant.

220px-Telstarposter

After dinner we watched Telstar, the film about legendary record producer Joe Meek.  I may have mentioned before that Mr R works in a second hand record shop and is an EXPERT on 50s and 60s music.  I always love it when I surprise him with my own musical knowledge.  Someone came up the stairs in the film, and I said: “Who’s this then?  Heinz?”

I was well pleased with myself – ha ha!

Vincent Price's Croque Monsieur

2 Responses to Vincent Price’s Croque Monsieur

  1. Taryn 21 Feb, 2016 at 11:39 am #

    Hi Jenny, The Croque Monsiuer looks lovely. I will have to try it now my book has finally arrived!!! Yippee!
    I also second your opinion on the Valli Little Mussaman Chicken. It is delicious!
    Taryn xx

    • Jenny 24 Feb, 2016 at 6:49 pm #

      Ooh Taryn, what do you think of the Treasury? Isn’t is a marvel? Cannot wait to see what you’ll cook from it. I’ve been thinking about your 6 week challenges today. I’m going to commit to something too… Jx

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.