Anna May Wong’s Tea Cakes

Anna Mae Wong
“Every time your picture is taken, you lose a part of your soul.”
All the recipe-wrangling over the last week or so is beginning to bear fruit. Our first feedback form arrived this morning fresh from the floral-bedecked marital home of the new Mr & Mrs Day in West London.
As a wedding gift I gave them heart shaped muffin cases and the lovely Clara reports back as follows: “I made about 18 tea cakes in wonderful heart shaped cupcake cases. They were so delicious that Mr Day and I polished off the whole lot within about 15 minutes of them coming out of the oven!” Asked if she would make them again the response was, “Absolutely – but not too often as our fish supper sat uncooked in the fridge as we had no room for anything else!”
Any modifications suggested? “Raisins,” superb!
Still time to test a recipe for us if you are game – just email silverscreensuppers@yahoo.co.uk – a lovely picture of Clara’s Tea Cakes can be perused in the sidebar.

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