and that’s probably enough for any man”
I am back in cooking mode after a month of crazy adventures on the high seas cruising the Caribbean giving lectures on Hollywood stars. The bit I liked best was watching the water in the swimming pools being chucked all over the deck when we were in a 5 metre swell. I also liked the captain reading out the “naughty list” of passengers who were late reboarding the ship after a shore day. Luckily, although we cut it fine once in New Orleans, I never heard my name over the tannoy.