Gracie Fields’ Toad in the Hole

Ee by gum!  Mr Rathbone had the choice of anything he wanted for his pre birthday dinner and he selected Toad in the Hole.  Last time I made this for him I did Vincent Price’s recipe but this time I chose our Gracie’s – seen below in all its splendour.

In the spirit of turning over a new leaf for the new year I am going to try and post more of the recipes on the blog in 2014.  So here we go with a flashy new plugin…

[yumprint-recipe id=’1′]Whaddya reckon?  Sorry I don’t have time at the mo to do ingredient conversions.  Might come back to that. Luckily Mr R’s scales have ounces as well as metric so I did it old skool.

I bought two types of sausage as I wasn’t sure which Mr R would like, we decided on three of each – oh yum!

The verdict?  Absolutely delicious. 

Thanks Gracie – your no nonsense TITH rocks.

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