Ee by gum!  Mr Rathbone had the choice of anything he wanted for his pre birthday dinner and he selected Toad in the Hole.  Last time I made this for him I did Vincent Price’s recipe but this time I chose our Gracie’s – seen below in all its splendour.

In the spirit of turning over a new leaf for the new year I am going to try and post more of the recipes on the blog in 2014.  So here we go with a flashy new plugin…

[yumprint-recipe id=’1′]Whaddya reckon?  Sorry I don’t have time at the mo to do ingredient conversions.  Might come back to that. Luckily Mr R’s scales have ounces as well as metric so I did it old skool.

I bought two types of sausage as I wasn’t sure which Mr R would like, we decided on three of each – oh yum!

The verdict?  Absolutely delicious. 

Thanks Gracie – your no nonsense TITH rocks.

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