Ee by gum! Mr Rathbone had the choice of anything he wanted for his pre birthday dinner and he selected Toad in the Hole. Last time I made this for him I did Vincent Price’s recipe but this time I chose our Gracie’s – seen below in all its splendour.
In the spirit of turning over a new leaf for the new year I am going to try and post more of the recipes on the blog in 2014. So here we go with a flashy new plugin…
[yumprint-recipe id=’1′]Whaddya reckon? Sorry I don’t have time at the mo to do ingredient conversions. Might come back to that. Luckily Mr R’s scales have ounces as well as metric so I did it old skool.
I bought two types of sausage as I wasn’t sure which Mr R would like, we decided on three of each – oh yum!
The verdict? Absolutely delicious.
Thanks Gracie – your no nonsense TITH rocks.