It is official. This month I am living my life like Jane Fonda. When my friend Sanja gave me this book,
I vowed to spend a month eating and exercising like Jane. That month is now here. I am fully prepared
and have pledged on social media to recreate this photo in the Silver Screen Suppers kitchen if I actually lose any weight…
Watch this space.
The first proper meal I made from Jane’s book was really, really good so I decided to make the main element – the trout – the recipe of the month. What I really like about Jane’s book is that she gives menu suggestions, and I LOVE THIS, as I am generally very lazy about accompaniments and usually go for potatoes and broccoli with every meal. This time though, I followed Jane’s suggestion and had the trout with her Spicy Rice Pilaff and a dinky tomato salad. It was a really fab dinner, the hazlenut and shallot sauce is really delicious.
Here’s a pic of Jane especially for my friend Michael McMahon who has admitted having a BIG CRUSH on Jane. No wonder. She’s gorgeous.
By the time you read the next Jane Fonda related post, I hope to have followed Jane’s workout at least once.
I don’t expect I will be “going for the burn” as I haven’t done any aerobic type exercise for around 20 years, plus I don’t want to annoy my downstairs neighbours by jumping up and down too much. That’s my excuse anyhow…
Now, where are my leg warmers?
[amd-yrecipe-recipe:5]
