If I were a more organised person I would ALWAYS have a batch of Janet’s cookie dough lying resplendent in my freezer for when unexpected guests pop round for a cup of tea.  The thing I love about this recipe is that you make it a day before you need it, pop it in your ice box and slice and bake it next day – or whenever you fancy some cookies.

Here is the latest batch, lying dormant in the freezer.

And here are some I made earlier:

The recipe is here if you are looking in September 2013 – changes every month!

Monthly movie star menus direct to your inbox

You have Successfully Subscribed!