If I were a more organised person I would ALWAYS have a batch of Janet’s cookie dough lying resplendent in my freezer for when unexpected guests pop round for a cup of tea. The thing I love about this recipe is that you make it a day before you need it, pop it in your ice box and slice and bake it next day – or whenever you fancy some cookies.
Here is the latest batch, lying dormant in the freezer.
And here are some I made earlier:
The recipe is here if you are looking in September 2013 – changes every month!