Christmas came early this year to The Palace of Solitude as yesterday I cooked Christmas dinner for three. Wow, what a lot of work! But it was worth it and I was very pleased with my Vincent Price “Roast Turkey Wayside Inn” which I’ll write about later on the Vincentennial Cookblog.
For canapes I made Pepperdew Peppers stuffed with cream cheese, always a winner. Little cocktail sausages and bacon rolls, PEANUTS (trad) and Joan’s Salami Canapes:
Yum yum! There was much eating, drinking and dancing like sailors. An excellent Christmas Day.
