Christmas came early this year to The Palace of Solitude as yesterday I cooked Christmas dinner for three.  Wow, what a lot of work!  But it was worth it and I was very pleased with my Vincent Price “Roast Turkey  Wayside Inn” which I’ll write about later on the Vincentennial Cookblog.

For canapes I made Pepperdew Peppers stuffed with cream cheese, always a winner.  Little cocktail sausages and bacon rolls, PEANUTS (trad) and Joan’s Salami Canapes:

Yum yum!  There was much eating, drinking and dancing like sailors.  An excellent Christmas Day.

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