in public is a breach of taste,
common sense, and mental hygiene.”
Back to the point… Nazimova sent a grand and celebratory email to say that she’d made Myrna’s soup again at the weekend and “everyone loved it”. Her mum – visiting from Belgrade – said she could eat it every day and asked for the recipe! Naz suggests having the soup as a starter with liver and mash to follow, using the onion and apple bits Myrna says to discard to go with the liver. Genius!
I am very pleased that we have been pro-active about the Serbian cooking weekend and got a date in the diary. Naz’s mum speaks no English and I speak no Serbian so it’s going to rock!