A new kitchen-friendly version of Cooking With Joan Crawford is now available.
With extra colour portraits of Joan and a handful of newly discovered recipes, it’s a compact and bijou version of the coffee table version available exclusively from Blurb.
Here is a link to the book on Amazon – be sure to switch to your own country for correct pricing if you are not in the UK. The book is also available to order via most bookshops.
The coffee table version is still available via Blurb
As there are no food photos in the book (only pictures of the lovely Joan) here are links to my blogposts for recipes included in the cookbook (click on the link for pix).
Hors d’Oeuvres – Chicken Livers Wrapped in Bacon
Hors d’Oeuvres – Peanut Butter and Bacon Canapes
Hors d’Oeuvres – Smoked Salmon on Pumpernickel
Hors d’Oeuvres – Prosciutto Canapes
Salad (Joan served with fried chicken or baked ham)
Welsh Rarebit With Kidney Beans
Creamed White Onions in a Red Pepper Cup
Poached Salmon with Mayonnaise-Mustard Dressing
Pork Chops and Fried Apple Rings
NEW TO THE 2023 REISSUE
Potato Salad & Dressing
Kidney Bean Salad
Codfish Cakes and Creamed Egg Sauce
Boiled Beef
Angel Food Cake
Good-Bye Cocktail
Send me your photos if you make any of Joan’s dishes, I’d love to see them!
